Building resilience in the Saugeen Region.
Chef Michael Smith
Chef Michael Smith speaks about making an organic choice
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Comment by Ryan Wiseman on February 10, 2010 at 23:26 -
I think another interesting point to add to whether or not we can afford the organic option would be to consider where else we spend $. I understand that not everyone has a lot of disposable income... work needs to be done there. But far, far to often I hear complaints from people about the cost of organic/local food and that they can't afford it....meanwhile they have 900 channels of cable TV and a cell phone? It's about choices ...
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